
This is likely due to the fact that a general statement about the optimal temperature for roasts cannot be made, as the decisive factor is the core temperature, which can vary considerably for different types of meat. Certainly, if you love a juicy steak or roast chicken and you know how important the right cooking point is, you also know how difficult it can be to cook the meat perfectly. You may also like some of the best carving forks from our list, so check them out.įor the perfect steak, temperature control is the be-all and end-all. But as long as you’re not grilling in the dead of night, this shouldn’t be an issue. However, the plastic handle does feel slightly cheap, and there’s no backlight. On top of this, you’ll also get a one-year warranty to give you peace of mind.

Being able to read temperatures from -58 – 572℉, this is an all-purpose thermometer designed to have your back throughout all your kitchen exploits. This is accompanied by an ultra-clear LCD screen, which makes temperature reading easier than ever.įurthermore, what it might lack in functions compared to the TP20, it makes up for in temperature range. Recording temperatures within 4 – 7 seconds of piercing, days of waiting around for meat to cook properly are long gone, while the 3.8-inch probe ensures you get right to the heart of the matter without any problems.

This ThermoPro TP03A is an instant reading wireless meat thermometer that isn’t as fancy or rugged as our previous choice but is by no means any less effective in delivering the goods.
